Appetizers
Carolinian Fried Calamari 8.5
Fresh tender calamari fried in a light batter. Served with
citrus garlic aioli and house marinara.
Clam Strips 7.5
Hand breaded and fried to a golden brown.
Stuffed Mushrooms 8
Baked mushrooms stuffed with our crab dip.
Hot Crab Dip 9
Our most popular appetizer. Cape Fear crabmeat delicately blended with
aged Parmesan and cream cheese. Served with garlic herb toast points.
Sesame Seared Yellowfin Tuna 9.5
Served with rice, teriyaki, wasabi and ginger.
Oysteronymus 8.5
Six oysters on the half shell baked with crabmeat and spinach.
Blackened Seafood Quesadilla 8.5
It is back! Two flour tortillas stuffed with seafood, cheese and onions,
then grilled and served with a sweet pepper cream sauce.
Choice Wings 8
Hot, Mild or Teriyaki served with Ranch or Bleu Cheese dressing.
Fresh From the Shucker
Peel & Eat Shrimp 9.5
One-half pound of steamed shrimp seasoned with Old Bay.
Oysters (half dozen) 5 Clams(half dozen) 5 .5
(full dozen) 9 (full dozen) 9.5
(Steamed or on the half shell)
Alaskan Snow Crab Legs 8.5
One half pound of steaming crab legs served with drawn butter.
Steamer Platter 20.5
Shrimp, clams, oysters, mussels, one half pound of crab legs and choice of 2 sides.
Soup & Salad
Soup of the Day or She Crab Cup 4 Bowl 6.5
House Garden Mixed Salad 3.5
Classic Caesar Salad 8
Romaine lettuce tossed with Parmesan cheese, garlic-baked croutons and Caesar dressing.
(This salad can be topped with chicken, shrimp, scallops or oysters for an additional 6).
Cape Fear Seasonal Seafood Salad 15
Enjoy a dinner salad featuring fresh seafood and fresh local ingredients.
Just ask your server!
Almond Chicken Salad 11
Grilled chicken breast served on a dinner-size portion of mixed greens topped with tomatoes,
cucumbers, onions, craisins, toasted almonds and Parmesan cheese.
Baskets w/Fries
(sandwich add .50)
Fried Scallops 8.5 Fried Shrimp 8.5
Fried Oysters 8.5 Chicken Tenders 7.5
Fried Flounder 7.5 Clam Strips 7.5
Sandwiches w/Fries
Blackened Chicken w/lettuce and tomato 8
Lump Crab Cake w/lettuce and tomato 11
Softshell Crab w/lettuce and tomato Mkt.
Bacon Cheeseburger w/lettuce and tomato 8
Pasta
All pasta dishes are served with a house garden mixed salad.
Shrimp Scampi 18.5
Shrimp sautÈed with tomatoes, mushrooms, onions, Parmesan cheese, herbs
and white wine served over pasta.
Clams in Linguine 18.5
Clams sautÈed in white wine, onions, fresh garlic and butter served over pasta.
Scallops Fra Diavlo 19
Succulent sea scallops seasoned with our special blackening spices, sautÈed with mushrooms and
onions in a spicy marinara sauce and served over a bed of tender pasta.
Extra spicy upon request!!
Grannyís Chicken & Pasta 15
Chicken, bacon and collard greens sautÈed in garlic, butter and herbs, served over a bed of tender pasta and garnished with grilled tomato and Parmesan cheese.