LUNCH AT HIERONYMUS
11am - 4pm Mon-Fri
SANDWICHES
All sandwiches served on the chef's choice of daily bread with tomato,
lettuce and hand cut fries or coleslaw.
Herb Grilled Chicken 8.5 Shrimp 8.5
Blackened Chicken 8.5 Oyster 8.5
Bacon Cheeseburger 8.5 Fresh Fish 9
Crab Cake 9
SALADS
Choose garden or Caesar salad, then pick your main ingredient from the selections below.
All salads are served with garlic cheese buscuits.
Herb Grilled Chicken 8.5 Shrimp 8.5
Blackened Chicken 8.5 Oyster 8.5
Crab Cake 9 Fresh Fish 9
FRESH CATCH
Daily selections include a four ounce portion of fresh fish or chicken. Choose your favorite recipe and two sides. We offer as sides: fried onion rings, hand cut fries, potato of the day, grits topped with lobster cream sauce, collard greens, vegetable of the day or coleslaw. 9
Blackened Fried Lemon Caper
Herb Grilled Citrus Cilantro Greek Tuscan Almond & Pecan Nut Crusted
ENTREES
Entrees are served with your choice of two sides. Choose from hand cut fries, potato of the day, grits with lobster cream sauce, vegetable of the day, collard greens or coleslaw.
Crab Melt 10
Backfin crab and Mozzarella baked over our daily bread, then topped with diced tomatoes.
Scallops 13
Fried, blackened or grilled.
Jambalaya (Chicken, Shrimp and Bacon) 8.5
Hot and spicy. Served with one side item.
Shrimp Scampi 11
Shrimp sauteed with tomatoes, mushrooms, Parmesan cheese, herbs and white wine.
Served over pasta and accompanied by a tossed salad.
Shrimp & Grits 8.5
Southern style grits topped with grilled shrimp and lobster cream sauce.
Served with one side item.
Seafood Combination 9.5
Choice of two: flounder, shrimp, oysters, or fried clam strips .
Choice of three: 12.5
DESSERTS
Almond Hershey Delight Praline Cheesecake
Lemon Tart Brownie & Ice Cream