Fresh Catch Specials

               Since 1972, our chefs have been creating recipes to enhance the flavor  
of  fresh fish.  Fresh fish selections are  posted  around the dining room.  Some days are luckier than others so quantities are limited.  All of our entrees are served with potato of the day, hand cut fries 

    or rice pilaf and with your choice of the fresh vegetable of the day, tossed salad or coleslaw.  

Tuscan              Baked with wine and butter and topped with our own bruschetta 
                         that includes spinach, tomatoes and red onion.
Lemon Caper     New to the list!  Grilled with salt and pepper , then brushed with             

                          lemon caper butter.            
Nut Crusted      Coated in coconut, almonds, and pecans, with a dash of cinnamon

                         and topped with our homemade lobster cream sauce.       
Greek                Seared with blended mint dill and olive oil, then topped with fried   

                         spinach and feta cheese.                
Blackened          A spicy, full -bodied blend of dried peppers, seared on cast              

                          iron and topped with mango and peach salsa.
Italian Grilled    Grilled in Italian herbs and topped with feta, sun-dried             

                         tomatoes and artichoke hearts.
Citrus Cilantro  Marinated and grilled in cilantro, lime juice, garlic,  then             

                         topped with our own cilantro cream sauce and fresh tomatoes.
Herb Grilled     Our own blend of fresh lemon and basil, grilled to perfection.


                                Beef & Chicken
             Entrees are served with the fresh vegetable of the day, tossed salad or coleslaw and      

                     your choice of potato of the day, hand cut fries or rice pilaf.    
    
Filet     Mignon                                                                                                                         $24
                 Eight ounces of fresh black angus beef seasoned only with salt and pepper.

Surf & Turf                                                                                                                               $29    
                               Turn your steak into a Surf & Turf with your choice of shrimp,
                                              oysters, flounder, scallops or crab legs.
Grilled Chicken Breasts                                                                                                            $15
                        Choose your recipe from the fresh catch menu above.
    


                                      An 18% gratuity may be added to checks on parties of 6 or more.