Seafood Entrees
                                   All entrees are served with a choice of two side items:  
                             fresh vegetable of the day, tossed salad, coleslaw, rice pilaf,
                                        fresh hand cut fries or potato of the day.
         
Fried Oysters                                                                                                  17.5
                               Freshly shucked oysters lightly battered and fried.
Flounder                                                                                                         17.5
                       A North Carolina favorite.  Served grilled, blackened or fried.
Shrimp                                                                                                            17.5
                            Hand peeled large shrimp cooked to perfection.  
                              Served fried, grilled or blackened.                
Clam Strips                                                                                                      16.5    
                          Hand breaded clam strips fried to a golden brown.      
Scallops                                                                                                          18.5
                      Fresh and tender sea scallops fried, grilled or blackened.
Alaskan Snow Crab Legs                                                                                  19
                        A pound of steaming crab legs served with drawn butter.
Lump Crab Cakes                                                                                            20.5        
     Our own recipe of hand picked crab meat, delicately blended into two delicious 

       cakes loaded with hand picked crab meat and served with lobster cream sauce.             
Combination Platter                
                    Your choice of shrimp, oysters, flounder, scallops or clam strips.  
 
Choose 2                       (fried, grilled or blackened)                                       17.5
Choose 3                       (fried, grilled or blackened)                                       19.5




                                                Local Favorites

Captainís Platter                                                                                             20.5
        For the seafood connoisseur who wants to indulge in all our local favorites.
     Flounder, shrimp, oysters, scallops and a crab cake.  Fried, grilled or blackened.
            
Sesame  Yellowfin Tuna                                                                                  19
                      Eight ounces of  tuna grilled to your liking with a coating of

              black and white sesame seeds.  Served with a side of wasabi and ginger.

Jambalaya (shrimp, chicken and bacon)                                                           17
       A tribute to New Orleans.  Shrimp and chicken with rice, bacon and onions

                    in a spicy tomato sauce. Extra spicy upon request.