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Please choose 1 selection from each category.
Parties of 35 or more: Add $1.00 per person to add an additional selection.
All buffets are automatically served with pre-buffet appetizers and a mixed green salad with 2 dressing choices.
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Chicken Entrees:(1)
Baked Chicken
Ms. Ev's Fried Chicken
Herb Grilled Chicken
Teriyaki Chicken Skewers
Chicken Alfredo with Pasta
Chicken Parmesan with Pasta
Boneless Chicken Wings
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Beef/Pork Entrees:(1)
Glazed Ham
Prime Rib (Add $1.00 per person)
Swedish Meatballs
Seasoned Pork Tenderloin
Chopped BBQ Ribeye
Seasoned Beef Skewers
Pulled Pork BBQ
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Seafood Entrees:(1)
Peel and Eat Shrimp
Shrimp Scampi
Fried Shrimp (on-premise only)
Fried Mahi (on-premise only)
Fried Flounder (on-premise only)
Cocktail Shrimp (Add $1.00 per person)
Scallop Alfredo with Pasta
Shrimp Jambalaya
Shrimp and Grits
Crab Dip
Grouper Plate
Bacon Wrapped Shrimp
Steamed Oysters (Add $1.00 per person)
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Starch Selections:(1)
Garlic Mashed Potatoes
Fettuccini Alfredo
Rice Pilaf
Cheese Fries (on-premise only)
French Fries (on-premise only)
Pasta Salad
Boiled Red Potatoes
Grits with Lobster Cream Sauce
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Vegetable Selections:(1)
Stir Fry Vegetable Medley
Mixed Vegetable Casserole
Collard Greens
Green Bean Almondine
Eggplant Parmesan
Corn on the Cobb
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Dessert Selections:(1)
Strawberry Shortcake
Strawberry Cobbler
Apple Cobbler
Peach Cobbler
Banana Pudding
Peanut Butter Pie
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Pre-Buffet Appetizers
Fresh Fruit and Vegetable Tray
Finger Sandwiches
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Dressing Choices
Ranch, Blue Cheese, Italian
Balsamic Vinaigrette, 1,000 Island
Raspberry Vinaigrette
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Buffet Price per Person:
$19.99 plus 6.5% sales tax plus 18% gratuity (on-premise)
$21.99 plus 6.5% sales tax plus 18% gratuity (off-premise)
Bartender Fee - $25.00 per hour
Shucker Fee - $20.00 per hour
Tablecloths - $6.00 (8 foot)
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**We have off-premise ABC license to cater and serve beer and wine!**
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